CHOOSE FROM OUR MENUS
FIRST
210 CZK
Goat cheese and mascarpone
strawberries, green oil, pistachio, wild herbs
210 CZK
230 CZK
Smoked salmon
curd, smoked potato, caviar, dill, cucumber, fennel pollen
230 CZK
450 CZK
Tentacles of the calamari
fennel, sepia ink, sauce vierge
450 CZK
450 CZK
Scallops
cauliflower puree, raisin vinaigrette, clarified butter
450 CZK
290 CZK
Beef tartare
yolk cream, piment d'espelette, paper bread
290 CZK
SECOND
160 CZK
Gazpacho
melon, strawberries, smoked onions, vegetables
160 CZK
180 CZK
White tomato cappuccino
bush tomatoes, wild basil
180 CZK
MAIN
290 CZK
Salad of tomatoes
berries, melon, chives, buffalo mozzarella
290 CZK
280 CZK
Tortellini with cottage cheese
butter emulsion, pine, buttermilk
280 CZK
490 CZK
Salmon
cauliflower, hazelnuts, black olives, caviar, vanilla beurre blanc
490 CZK
390 CZK
Breast of yellow chicken
pea puree, ricotta, hollandaise sauce
390 CZK
450 CZK
Duck breast
carrots, apricots, flambed broccoli, lavender
450 CZK
420 CZK
Pork tenderloin and pork belly
beluga lentils, kohlrabi, mustard
420 CZK
490 CZK
Smoked veal cheeks
potato puree, marinated onion
490 CZK
690 CZK
Beef fillet
variation of pumpkin, chicory treviso, chanterelles, veal jus
690 CZK
SPECIALTY OF CHEF
410 CZK
Glazed veal tongue
parsnip puree, black trumpet, horseradish foam
410 CZK
SWEET AND SALTY
160 CZK
Semolina pudding
salty caramel, berries, griliáš, mint
160 CZK
190 CZK
Chocolate cream
foie gras, white chocolate, cherries
190 CZK
310 CZK
Selection of cheese
truffle honey, nuts, raisins and grapes
310 CZK
FIRST
Goat cheese and mascarpone
strawberries, green oil, pistachio, wild herbs
FIRST
Sancerre L'Antique Mollet 2015 Loire
Grišák Sauvignon & Pinot Gris Osička 2016 Velké Bílovice
SECOND
Cooled vichyssoise
leek ash, coriander
SECOND
Chenin blanc Château de La Roulerie 2014 Loire
Killer Thurgau Nestarec 2015 Velké Bílovice
THIRD
Tentacles of the calamari
fennel, sepia ink, sauce vierge
THIRD
Chardonnay Domaine des Ronces 2011 Jura
Cuvée Burgundy Herzánovi 2014 Kobylí
MAIN
Smoked veal cheeks
potato puree, marinated onion
MAIN
Bandol Château Jean-Pierre Gaussen 2009 Provence
Shisar Zapletal 2013 Velké Bílovice
SWEET
Semolina pudding
salty caramel, berries, griliáš, mint
SWEET
Cadillac Château Cousteau 2011 Bordeaux
Pálava Herzánovi 2015 Kobylí
1200 CZK
DEGUSTATION
MENU
1200 CZK
FRENCH WINE PAIRING 990 CZK
CZECH WINE PAIRING 595 CZK
EGG DISHES OF THREE FARM EGGS
100 CZK
Choose variation of eggs:
in a glass / omelette / scrambled / fried
100 CZK
25 CZK
Add:
Prague ham / parmesan / goat cheese / salmon / bacon chips
25 CZK
95 CZK
SOUP
Soup of the day
95 CZK
295 CZK
FARMER'S BREAKFAST
Prague ham, cow cheese, meaty sausages (3 pcs), egg 63 °C, wholegrain mustard, grilled tomato, variations of jams, salted butter, croissant
295 CZK
BREAKFAST SPECIALTIES
155 CZK
Sauteed seasonal mushrooms
bread, herbs, poached eggs
155 CZK
170 CZK
Brouillade of black truffle
chive, pastry
170 CZK
145 CZK
Stuffed croissant
marinated salmon, avocado, mixed salad, creme fraiche
145 CZK
200 CZK
Braised Wagyu beef neck in its own juice
our bread
200 CZK
SWEET
95 CZK
Croissant (2 pcs)
variety of jams, salted butter
95 CZK
100 CZK
Semolina pudding
butter, freeze-dried fruits
100 CZK
135 CZK
French toast
bacon, maple syrup
135 CZK